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Black eye beans are popular in many cuisines around the world. They are rich in calcium, magnesium, iron, zinc and fiber. For vegetarians, they are one of the main ...
zł 20.00
Heera Kala Chana refers to a specific brand of black chickpeas (also known as kala chana), which are commonly used in Indian cooking. These chickpeas are smaller than regular chickpeas, and ...
zł 15.00
Mung beans halves Heera, 1kg
Like most legumes, Mung beans are an invaluable source of easily digestible protein. They are also rich in vitamins (A, B, C and E) and ...
zł 17.00
Heera Red Split Lentils (1kg) are a popular variety of lentils commonly used in South Asian, Middle Eastern, and Mediterranean cooking. These lentils are split and skinless, making them ...
zł 15.00
Description: Urid Dal: Urid dal is a type of lentil that is rich in protein and widely used in Indian cuisine. Chilka (Skin): The term “chilka” refers to the ...
zł 17.00
Popular lentils like Udhaiyam's Masoori Dal are frequently used in Indian cooking. Red lentils, sometimes referred to as masoor dal, are small, quick to cook, and flavorful with an ...
zł 15.00