Black Eye Beans TRS 500g

Black eye beans, commonly known as ‘black-eyed peas’, are dry grains with a definite black mark on the inner line and are creamy white in colour. In both Europe and America, black-eyed beans (also known as cowpeas and crucians) are used to make soup because of their smooth texture and pea-like flavour. It is the most widely utilised bean in Pakistan and India. On New Year’s Day, eating black peas seems to bring fortune. Soluble fibre, which is abundant in black beans, aids in the body’s removal of cholesterol. They make a great salad option as well. In Punjab, black eye beans were used to make soups, salads, mixed vegetables, and maybe black-eye curry, which was seasoned with a taste that is very well-liked in India.