Are you looking for a spice that will give your dishes an oriental character? Garam Masala is a unique blend inspired by Indian cuisine, full of spicy notes and intense aroma. Ideal for meats, fish, vegetables, sauces, pasta, and savory baked goods. A pinch of this spice enriches the flavor, adding depth and warmth. Ingredients: coriander, hot pepper, sweet pepper, Roman cumin, corn, cinnamon, ginger, bay leaf, cardamom, caraway, nutmeg, cloves, paprika extract (natural dye). Net weight: 100 g. Why choose Garam Masala? It’s a blend without GMO, preservatives, glutamate, sugar, or lactose. It combines over a dozen carefully selected spices that create a harmonious, warming flavor. It’s suitable for vegan, plant-based, and classic cuisine, adding an oriental accent. A little is enough to give dishes an unforgettable character, perfect for autumn-winter evenings. How to use Garam Masala? Add it to one-pot dishes, curries, sauces, or marinades to emphasize their flavor. Sprinkle it on salads, vegetables, or savory baked goods for a surprising effect. Enrich pasta, rice, or preserves, creating dishes inspired by India. It’s a universal spice for home cooks and professionals who want to experiment with aromas. For whom? For lovers of Indian cuisine, vegans, vegetarians, and anyone who values natural, intense flavors. Store in a tightly closed package. Additional information: Store in a tightly closed package. GMO-free product. No preservatives. No glutamate. Allergens: The product may contain allergens such as gluten, peanuts, and other nuts, sesame, soy. Some natural products do not contain gluten, but we cannot guarantee 100% absence of allergens despite our best efforts due to the packaging of products containing allergens in our facility.
