Description: Urid Dal: Urid dal is a type of lentil that is rich in protein and widely used in Indian cuisine. Chilka (Skin): The term “chilka” refers to the ...
Like most legumes, Mung Whole are an invaluable source of protein. It is also rich in vitamins (A, B, C and E) and mineral salts. It also contains large ...
Heera Kala Chana refers to a specific brand of black chickpeas (also known as kala chana), which are commonly used in Indian cooking. These chickpeas are smaller than regular chickpeas, and ...
Black eye beans are popular in many cuisines around the world. They are rich in calcium, magnesium, iron, zinc and fiber. For vegetarians, they are one of the main ...
Mung beans halves Heera, 1kg
Like most legumes, Mung beans are an invaluable source of easily digestible protein. They are also rich in vitamins (A, B, C and E) and ...
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